Fielding + Andrew
“Thanks again so much for the flowers, they were so so amazing and honestly well beyond what I had imagined, especially the large floral arrangements.
The fresh fall foliage top table arrangement was so lush and woodsy and went beautifully with the natural environment that surrounded the venue and the chandelier arrangement looked like something from a fairy tale and we could not get over the gorgeous colours and the trailing dusky rose fronds were, which made my walk down the aisle feel like a scene from a Midsummer Night’s Dream (in autumn, anyway).
All of the personal flowers were beautiful and made great keepsakes since they were all dried they were really easy to save. I especially loved the flower crowns as did all the bridal party!”
Fielding + Andrew, October 2022
Location - Samlesbury Hall, Preston, Lancashire
Photographer - 15.03.Photography
Cake - Long Bois Bakehouse
Fielding and Andrew’s wedding flowers were perfect for the time of year and season. October can be a challenging month to provide sustainable wedding arrangements, unless you’re open to using some dried elements. Luckily, F + A took this news by storm and ran with it. Even collecting extra flowers throughout the summer to help create their perfect day.
A delicious autumn mix of rust, wheat & wine tones. Our dried recipe included dahlia, miscanthus, bracken, larkspur, thalaspi, avena, eucalyptus, dock, helichrysum, scabiosa, ammobium & orlaya. We also created a hanging amaranthus and hops hoop over the ceremony space, which added to the feel of the day.
Flowers from @blackshedflowers @grown_made @shropshirepetals & some of our summertime leftovers that we kept safe. Ribbon handmade with botanical dyes by the lovely @northern_hands
